"Twenty Rows sources fruit from diverse vineyards to create complex aromas and a rich structure for their North Coast Cabernet Sauvignon. The mountain fruit provides velvety tannins and aromas, and flavors of cherry and black pepper with a hint of herbs. The valley floor fruit complements with cherry, plum, and dark fruit flavors. This is a complex wine worthy of savoring!" —winemaker

"Ruffino Riserva Ducale Chianti Classico Red Wine is an iconic red wine blend named in tribute to the Duke of Aosta, who made Ruffino wine the royal supplier. This full-bodied Chianti wine opens with an elegant bouquet of violets, cherries, wild berries, and plums, followed by tobacco, clove, and eucalyptus nuances. The structure is bold, and the palate is balanced with delicate tannins and vibrant acidity." —winemaker

"We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour." —producer