"Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits." —winemaker
"The 2019 Mayacamas Mt. Veeder Cabernet Sauvignon opens with lilac, dried sage, and graphite. Wild mountain blueberry, maraschino cherry, and blackberry round out the fruit profile. A very elegant wine with wonderful detail and nuance." —winemaker
"The ruby red 2020 Au Paradis exhibits a complex floral and fruity nose of black currant, cassis, violets, black plum, and red raspberry. The wine showcases great structure with mouth-coating, velvety tannins in the late midpalate that resolve in a long, lingering finish. Black tea and dark chocolate accent this full-bodied, intense, well-structured edition of Au Paradis." —winemaker
"The 2020 Quilceda Creek Columbia Valley Cabernet Sauvignon is a classic wine, displaying a core of blackberry, blueberry and plums, with nuances of sandalwood and anise. Exotic notes of black walnut, hoisin sauce and cocoa nibs add layers of complexity to this seductive wine. The palate has tremendous density and concentration due to the small berry size produced by our vineyards." —winemaker
"Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits." —winemaker
"Ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish." —winemaker
"Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal." —winemaker