Vinas del Cenit Tierra del Vino de Zamora 2017

"The Tempranillo vineyards are planted in sandy soils in the traditional “vaso”, head-pruned, system. The handpicked grapes are fermented in stainless steel tanks and then the wine is aged in French and American oak barrels. Deep purple in color, the aromatics erupt with a mix of crushed red and black fruits, sweet spice, and tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins." —winemaker

"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker