Argyros Estate Santorini Assyrtiko 2022

"Vines average 60 years of age. Partially aged in French oak for 12 months." —winemaker

Blend: 50% Mavrotragano, 50% Mandilaria

"A bright yellow-amber color turning to gold. A rich bouquet of honey underpinned by plenty of lemon and orange peel scents. honey on the palate with some apricot fruit is met by good, sturdy acidity around the mid-palate that carries the sweet honey and lemon flavors through to a long, extended finish." —importer

"A historical sweet dessert wine made from crushed grapes that are fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied." —winemaker