"The Glendronach 15 Year Old is matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for fifteen years in the darkness of our dunnage warehouses." —producer

"Introducing Lagavulin Offerman Edition: Caribbean Rum Cask Finish. This 11-year-old Lagavulin is finished for 8 months in casks that previously held Caribbean Rum - resulting in a symphony of sweet smoke that pairs the delectable sweet notes of the tropics with the smoldering peaty smoke of the irresistible elixir of Islay." —producer

"Discover The Glenlivet Rum & Bourbon Fusion Cask Selection, and experience taste transformed by fusion. Our experts finish a selected portion of the whisky in bespoke casks, made from hand-selected first fill rum and bourbon barrels that have been expertly dismantled and reassembled, for a luxurious new taste experience." —producer

"Combining bright, bold flavors with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself. Inspired to capture his experience of Tokyo’s many sensory dimensions and to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks." —producer

"The distillery is at the heart of Oban - 'Gateway to the Isles'. In effect, the town grew up around the distillery, founded by John and Hugh Stevenson in 1794. Oban's attractive West Highland character reflects its location, revealing aspects of both the Highland and the Island styles. Elegant and glowing, it marries the sea air character of the Island malts to the soft, richly fruity style of the Highlands, creating its own rich tasting West Highland malt. The stills here are among the smallest in Scotland. The cramped nature of the site places severe limits on production, which in turn means that demand for Oban's richly appreciated malt is always likely to exceed supply. Few malts were ever made in the Western Highlands and only two now remain. Oban, like its home, remains their capital." -producer

"The richly layered Glenfiddich 15-year-old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in our unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year." —producer

"After a 14 year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional Single Malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish." -producer

"The Dalmore 12 Year Sherry Cask Select showcases the love affair between Scotland and Spain. Using casks from three historic cooperages in Jerez de la Frontera, The Dalmore has created a new single malt with twice the Sherry influence as the traditional 12 Year Old. Each cask is seasoned with a special assemblage of aged Oloroso and Pedro Ximenez wines, unseen anywhere else in the industry." —producer

"We know you'll share our excitement about the launch of David Stewart's latest creation — The Balvenie 12-Year-Old Single Barrel First Fill. Bottled at a higher strength of 47.8% ABV, this unique spirit spends 12 years in first-fill Bourbon barrels before being filled into no more than 300 hand-numbered bottles per cask. And while no two casks are quite the same, David personally selects only those with the distinct honey, oak and vanilla notes characteristic of The Balvenie Single Barrel. Like each of our expressions, the exceptional quality of the 12-Year-Old Single Barrel begins with the unparalleled craftsmanship retained by our distillery. We proudly still grow and malt our own barley, employ a coppersmith and our own team of coopers to tend to our casks and have in our service the longest serving Malt Master in the industry. We're proud to share a rare piece of our collection with you, and we hope that you'll make it a part of yours." —producer

"Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla." —producer