Douloufakis Dafnios Liatiko 2020

"Sweet - pineapple upside down cake, great depth and purity, pure and very drinkable. Bright golden yellow color. Bold fruity aromas of pineapple upside down cake follow through on a supple, precise entry to a sweet medium-to-full body with great depth and purity. Finishes with a long, zesty fade. Remarkably pure and very drinkable." —winemaker

"Deep, crimson color with violet hues. Ripe red fruit on the nose with aromas of spice. Flavors similar to those on the nose with mild tannins and balanced acidity." —winemaker

Blend: 60% Mavrotragano, 40% Mandilaria

"Bright, ruby-red. Bursting with cassis and underlying notes of minerality. Intense fruit flavours combine with fresh acidity with primary flavours of blackcurrants and strawberries with subtle hints of spice and mineral notes." —winemaker

"During lively sharing moments of the Sunday meal with your family, it is good to open our Champagne Premier Cru Brut, for the greatest pleasure of your guests. Thus, uncorking this cuvée of Jules Pierlot for these unforgettable moments of joy and good humor throughout a dinner will surprise and impress your guests. It is strongly recommended to fill the glasses only halfway or, at most, two-thirds full, and to keep them at the chosen level by topping them up frequently so that the spectacle of the joyful rise of the bubbles can be permanent. This attention transforms a good meal prepared with love around a Sunday chicken, a white meat stew, and also world cuisine and seafood, shellfish, fish, and even a cheese platter. To appreciate this cuvée of Champagne Premier Cru Brut, a tasting temperature between 8 and 10°C is recommended." —winemaker