"Pale blond in color, the fine and regular effervescence ensures a fine and stable head. Slightly malty scent, a nice touch of alcohol, spicy. On the palate, the heat of the alcohol ignites and warms the tongue and palate. The taste is characterized by its roundness. The aftertaste is strong, long-lasting, and bitter-dry." —brewer

"The Chimay Blue Cap, 'baptized' 'Grande Réserve' in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a 'vintage'. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. It is served ideally at cellar temperature (50 to 54 °F)." —brewer

"This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish." —brewer

"A Duvel is still seen as the reference among more full-bodied ales. Its bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit thanks to the use of only the highest-quality hop varieties. This is also reflected in the flavour, which is beautifully balanced with a hint of spiciness. Thanks to its high CO2 content, this beer has a wonderful roundness in the mouth. A Duvel is both the perfect thirst quencher and the ideal aperitif." —brewer