Hirsch Hirschvergnugen Gruner Veltliner 2022

"A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot. Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend." —winemaker

"For authentic Irish drinks, one need look no farther than Bunratty Meade Honey Wine, made from white wine with honey and herbs. The drink of ancient Gauls and Anglo Saxons, Mead was originally made by monks centuries ago from fermented honey and water. Mead soon made its way into the courts of the Four Kings of Ireland and no banquet was complete without it.

"This honey-based drink was said to possess powers of virility and fertility, and it became custom for a bride and groom to drink mead for one full moon after their wedding, giving birth to the word 'honeymoon.' In Ireland today, it is still tradition to toast the bride and groom with a glass of Meade when they depart on their honeymoon from the wedding feast.

"Bunratty Meade Honey Wine is superb when chilled and served over ice. A mixture of wine, honey, and herbs, Meade is a completely authentic Irish drink." —winemaker

"A juicy crystalline riesling on both the nose and palate. The mouth feel is textural and juicy with a long finish of fruit and rounded acidity. The soft and delicate approach builds with a combination of lime and bath salts. Delicate crystalline flavours on the palate show a dry precise riesling with texture, spice and delicate acidity that give the wine focus and fantastic length. Consistent with the now well-established Rieslings from Frankland Estate this wine displays the balance of pristine fruit flavours and precise and delicate acidity, medalled with generosity of fruit, resulting in an exceptional wine that can be enjoyed now or cellared with the confidence it will continue to develop further complexity over the next 10 years." —winemaker

"From over 20 ancient vineyards across California and aged in only 10% new oak. Ripe blackberry, black cherry, black raspberry, classic spice and concentration rounded out by juicy acidity and soft tannins. A seriously satisfying wine with inherent depth, complexity, and grace." —winemaker