"In our vineyards in the south-eastern part of the Langenlois Loiserberg, Veltliner-vines are rooted deeply in mica slate interspersed with loess. Hand-picked grapes were carefully transformed into wine and matured in our 700-year-old natural cellar in large wooden barrels. The very steep and meager terraces of the Loiserberg vineyard provide the best conditions for an ideal Grüner Veltliner with a distinct character, deep fruitiness and an elegant style." —winemaker