"Ruby-red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose is particularly fruity with scents of sour cherry, prunes and blackberries with more complex aroma of black pepper, black olives and ink. Soft and round on the palate, smooth and enveloping, full-bodied but characterized by a crispy end due to the semi-evolved tannins." —winemaker
"This is a rich and complex Nero d’Avola from the area around Sambuca, a town in the south of Sicily. A wine with a strong personality and an intense and harmonic character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, full of black cherries, plums and redcurrants, all accompanied by elegant spice and some delicate oak flavours." —winemaker