"This is a rich and complex Nero d’Avola from the area around Sambuca, a town in the south of Sicily. A wine with a strong personality and an intense and harmonic character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, full of black cherries, plums and redcurrants, all accompanied by elegant spice and some delicate oak flavours." —winemaker