"Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish." —winemaker

"Fruit-forward with fresh red and black berry aromas and flavors. Medium-bodied, it boasts well-balanced fruit palate with a subtle touch of firmness on the finish." —winemaker

"This is a rich and complex Nero d’Avola from the area around Sambuca, a town in the south of Sicily. A wine with a strong personality and an intense and harmonic character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, full of black cherries, plums and redcurrants, all accompanied by elegant spice and some delicate oak flavours." —winemaker