"Intense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste." —winemaker
"Dark ruby red in colour with hints of purple. Aroma of red fruits, with toasted notes and hints of raisins. In the mouth it is full-bodied and potent, concentrated and reminiscent of preserves and cocoa. Very long and well-balanced aftertaste." —winemaker
"Good everyday wine. Corriente is our tribute to an unofficial and traditional wine classification in use in our region during the early XXth century, which we found very interesting: “Corriente” (common, everyday) wines vs. “Selecto” (select) wines. A wine that is neither deceitful nor ostentatious, Corriente is a simple and approachable wine that represents a region, its culture and of course its wine." —winemaker
"Rubielos de Mora is a youthful, fruit-driven red wine with good ripeness but also exceptional freshness and acidity, and is both juicy and light at the same time. It’s a fresh, tasty, and easy-to-drink new-school Mediterranean wine. We simply couldn’t ask for more." —winemaker
"Spanish for saffron, Safrà is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safrà is a blend of Mandó, the principal indigenous grape of this part of Valencia, with a small amount of Garnacha Tintorera. Harvested by hand and partially destemmed, this cuvée is fermented by natural yeasts in stone lagars and stainless steel tanks then aged for 6 months in amphorae. This is about as pure and naked an example of Valencian wine as once can find, showing a brightness of fruit and a forthright and alluringly authenticity." —winemaker
Wine Anthology Team Review-Made up of 70% Mando and 30% Arcos this combination works quite well together. Made in old world winemaking style this wine is both expressive and bright having juicy mouthfeel and a floral and fresh nose. An incredible value for all the effort that went into the winemaking. A must try. Cheers!
"This wine exhibits aromas of licorice and fennel that are typical of this area giving this red blend a very Mediterranean profile. It shows concentration, ripeness, balance, and lifting acidity. The polished finish is long and lingers with elegant tannins." —winemaker
"Quercus is a blend of the well-known garnacha grape variety, which is thought to be indigenous to the Aragón region, as well as the lesser-known miguel de arcos grape, which Juanvi is passionate about saving and featuring in their wines. Miguel de arcos is an indigenous grape to Aragón that, when compared to syrah, is larger-berried, with a lower skin-to-juice ratio and a lighter, fruitier frame that is less structured than syrah. It is excellent when blended with garnacha or syrah, as it lends an incredible light and juicy profile to the backbone provided by the two more well-known noble grapes." —winemaker