53220
"Based on the Monastrell grape, one of the indigenous varieties of Valencia, Vermell also includes smaller portions of Garnacha Tintorera and Mandó in the final blend. Hand harvested, destemmed and fermented by natural yeasts in stainless steel tanks and stone lagars, then aged in amphorae, Vermell showcases the typical dark-fruit flavors and herbal nuances of Monastrell without being overripe, overbearing or overloaded with oak. It is an excellent introduction to the new “old style” of wines being made at Celler del Roure." —winemaker
$20.99 $16.99