"Aromas of black currant, Earl Grey tea and mint leaf prep the palate for bold cherry pie, blackberry preserve, licorice, lavender and mocha flavors. Tannins deepen in intensity to coat the tongue and gums and then drift off to reveal hints of eucalyptus and orange zest." —Wine Enthusiast

"A rich, velvety red, with a generous base of toast, melted licorice and smoke underscoring flavors of crème de cassis, raspberry ganache and mountain herbs. Firm, integrated tannins and lively orange peel acidity keep this fresh and focused. Monastrell. Drink now through 2030. 18,750 cases made, 17,500 cases imported." —Wine Spectator