"Kisi Khikhvi Qvevri - white dry qvevri wine made by Kakhetian technology. Obtained from Kisi and Khikhvi grape varieties grown in Kakheti region. Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried apricots and figs. Churchkhela, cheese and honey, as well as seafood and white meat." —winemaker
"Pale straw appearance. Aromas of citrus, honeysuckle, green apple, and pear. On the palate, the wine delivers a zesty, crisp acidity, including flavors of lemon, lime, and tropical fruits. Medium bodied, with a nice structure and a long finish." —winemaker