"Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle." —winemaker
"The 2022 Lioco Sonoma Chardonnay offers aromas of tangerine, fresh fennel, and shale. On the palate, lemon custard, river stone, and thyme." —winemaker
"Full, lush tropical fruit dominates this wine’s aromas and flavors. Complex and heady on the palate, it is a premier example of Central Coast Chardonnay." —winemaker
"Nose of Meyer lemon, white flowers and subtle hints of oak. Golden peach and pineapple, are followed by flavors of graham cracker crust, with a vibrant and concentrated acidity that drives a lingering finish." —winemaker
"This 2022 Chardonnay is typical for the variety and the style with aromas of tropical fruits, ripe apples, peaches, and apricots. Further aeration reveals deeper aromas of toast with a touch of caramel and ripe lemons meringue and a bit of minerality. The mouth feel is generous and rich, with tamed acidity and long and round finish." —winemaker
"The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Sonoma-Cutrer's winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, they are producing an exceptional Chardonnay. This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it's just for you – because you've earned it." —winemaker
"Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will have good structure and plenty of restraint and balance making it a very food-friendly and approachable wine." —winemaker
"Dutton Ranch Chardonnay is refreshing, floral, and a stunning embodiment of the tireless efforts of the Dutton family to produce world-class Chardonnay from the Russian River Valley. Lemon, peach, limestone, and honey waft from the glass while crushed white rose petals, Bartlett pear, honeysuckle, and Meyer lemon zest fill the palate with a well-balanced, medium-to-full-bodied Chardonnay." —winemaker
"This flagship Chardonnay is fermented in both stainless steel and barrels maintain its fresh flavors and aromatics while imparting texture and complexity. Each sip beckons another, with hints of vanilla and crème?brûlée, complemented by notes of citrus and stone fruit. Beautifully balanced and vibrant, this wine is sure to convert any wine lover into a Chardonnay enthusiast." —winemaker
"Estate Vineyards provide the backbone to this expressive Napa Valley Chardonnay. Notes of bright citrus-lemon and green apple are complemented by toasty vanilla and a kiss of minerality from the soil. Barrel fermentation enhances the citrus fruit flavors and balances acidity, while partial malolactic adds body and creamy crème brûlée character to the mid-palate." —winemaker
"The aroma is complex with layers of mineral, citrus, white flowers, and spice. On the palate the wine is balanced, vibrant, and round with a clean finish. The natural acidity of the region is rounded by labor-intensive barrel fermentation and aging, and a spontaneous Malolactic fermentation. Avni 2022 has nuances of lemon peel, green apple, river stone, and a softer edge of pear and quince in the background." —winemaker
"Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle." —winemaker
"The 2022 Mannequin pours a luminous gold core with flecks of emerald, which appear stunning in the glass. Aromatic notes of yellow peach, crème fraiche and graham cracker emanate without much coaxing. On the palate, bright hints of white peach, bosc pear, caramel apple, candied walnut and lemon pith envelop and coat effortlessly. A round finish and supple mouthfeel give way to a touch of toffee at close." —winemaker
"Talbott Sleepy Hollow Vineyard sits at the northern edge of the Santa Lucia Highlands, 21 miles from the coast. Sandy, gravelly soils and a dramatic maritime influence increase hang time, producing a Chardonnay of intense varietal character, balanced acidity and rich flavor." —winemaker
"This Russian River Valley Chardonnay showcases the best of this classic cool- climate region. Aromas of honeysuckle, tangerine and lightly toasted oak hint toward the complexity and structure of this appealing Chardonnay. The silky- smooth wine offers weight and brightness, full through the middle with a lingering finish that deftly balances sweet oak notes with crisp, refreshing acidity. Notes of mango and baked yellow apple on the palate blend with citrusy pomelo and mandarin characteristics, while subtle suggestions of graham cracker, vanilla and a kiss of butterscotch add intriguing depth." —winemaker
"A wine with a clear golden color and a delicate nose of lemon blossom, jasmine, orange peel, fresh hazelnut and vanilla. The palate is fresh and vibrant, with citrus notes, and a nice minerality." —winemaker
"Sequoia Grove Napa Valley Chardonnay is meticulously hand harvested and, upon arrival at the winery, immediately whole cluster pressed to tank where it is cold settled and racked 24 hours later to another tank to begin fermentation. As the fermentation progresses, the tank is barreled down in stages. The first stage gets the most barrel extraction. The second stage is a combination of barrel extraction and fruit flavors. The third stage, at lower brix, preserves the fresh fruit characteristics. The wine finishes primary fermentation in 100% French oak barrels. The wine is aged for 10 months on the lees where it undergoes battonage (lees stirring) every two weeks, as each lot demands." —winemaker