Mendoza Vineyards Gran Reserva Malbec 2017

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

"Dark cherry red colour, deep and bright. Hints of fruit and elegant notes of fine wood. Velvety body in the mouth, with a pleasant aftertaste." —winemaker

"Fairy dust minerality lifts from the glass, cloaked in wild strawberry, hibiscus, and oyster mushroom, as a lavish palate of rose petal, red cherry, orange zest and potting soil set this elegant table. Fresh, expansive, and long – pure Pinot magic!" —winemaker

"This exquisite champagne is rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity, it picks up a mushroom note on the finish." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay