Kaiken Ultra Malbec 2019

"The Tempranillo vineyards are planted in sandy soils in the traditional “vaso”, head-pruned, system. The handpicked grapes are fermented in stainless steel tanks and then the wine is aged in French and American oak barrels. Deep purple in color, the aromatics erupt with a mix of crushed red and black fruits, sweet spice, and tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins." —winemaker

"Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. Santa Teresa 1796 was awarded Best in Category (Aged Rums 15+) at the International Cane Spirits Festival 2007 and is best enjoyed over ice or mixed with mineral water." —producer

"This wine combines elegance and sweetness with gripping flavors of plum, dark berry and a distinctive mineral character; a palate with good complexity, balance and freshness." —winemaker

"Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish." —winemaker