"Made of choice grapes of Vitis Vinifera L varieties grown in the South of Moldova, in Etulia zone ideal for red wines making. French oak aging. The colour varies from red to deep red. The taste is complete, balanced, round with complex flavor." —winemaker

"Mukuzani is the most famous dry red wine from the Republic of Georgia. It is aged at least three years in French oak barrels. Mukuzani has won eight gold, four silver, and one bronze medal at international competitions. From the Mukuzani district in Kakheti, this 100%-Saperavi wine exhibits a dark, rich, red ruby color. The nose reveals a pleasant fruitiness with wood tones and spice. It has a silky texture on the palate and shows complex fresh fruit flavors, oak, and light earthiness. Complements roasts, game, and grilled meat." —winemaker

"Saperavi is the grape variety that has made Georgian wines famous around the globe. It is the darkest grape variety in the world according to wine historians. This is 100% Saperavi in its pure state, exemplifying the delicious variety used in many of other Dozortsev estate-bottled wines from the Republic of Georgia. Exhibiting a very dark rich ruby color, this wine reveals aromas of mint on the nose with subtle scents of rich fruit. Velvety but strong on the palate with an abundance of fruit and tannins. Complements all meat dishes. " —winemaker

"Deep red color with a complex and rich nose with blackberry, prune, cinnamon, black pepper and dried fig flavors. The initial palate is juicy with mix of ripe black cherry and damson plum, goes on with chocolate and touch of black pepper and spices. Licorice and again the juiciness, supported by firm tannins extend in long finish." -winemaker