"Mount Hermon Moscato exhibits aromatic floral, tropical fruit, peach, lime, blood orange, and green apple characters. This lightly sparkling dessert wine is pleasurably sweet yet deliciously drinkable. Mount Hermon Moscato is ready to enjoy now, and is best consumed within some 18 months of harvest. The wine goes wonderfully with varied fruit-based desserts such as key lime pie, peach crumble, or an apple tart. Also, try using Moscato in place of Marsala to make an outstanding zabaglione. Mount Hermon Moscato makes a great addition to a festive brunch." —winemaker

"With a brilliant, silver- and straw-yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents. These aromas are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. The palate is bright and juicy, with rich, ripe, apple and pear flavors a long, fresh aftertaste. The texture is silky-smooth, with a creaminess achieved by hand-stirring the lees during barrel aging." -winemaker

"A well structured Bordeaux with berry fruit and a touch of graphite on the nose. It's lovely and soft, with fresh fruit and a touch of spice on the palate, as well as excellent clarity. Medium bodied, smooth and well-balanced with fine tannins and a herbaceous note on the finish." —winemaker

"Our Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to create this complex yet approachable, food-friendly style." —winemaker