"This Dry White Wine is from Upper Galilee Vineyards, barrel oaked for 3 months. The nose is engulfed in the aromas of grapefruit, passion fruits and herbs. Crispy mouth, clean and fresh with a long and elaborate finish. Well suited to accompany aperitifs or light meals. Serve chilled at 8C." —winemaker

Blend: 55% Sauvignon Blanc, 45% Chardonnay

Mevushal

"A well structured Bordeaux with berry fruit and a touch of graphite on the nose. It's lovely and soft, with fresh fruit and a touch of spice on the palate, as well as excellent clarity. Medium bodied, smooth and well-balanced with fine tannins and a herbaceous note on the finish." —winemaker

"Mount Hermon Red exhibits fruit notes of berries and cherries, along with nuances of Mediterranean herbs, chocolate and orange zest. This medium-bodied red blend is vibrant and flavorful, making it a great everyday drinking wine. Ready to enjoy upon release, Mount Hermon Red will remain in excellent drinking condition for some three years from vintage. Give this versatile wine a go with grilled lamb chops, hearty vegetarian moussaka, or a plate of assorted cheeses." —winemaker

Blend: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

"With a brilliant, silver- and straw-yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents. These aromas are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. The palate is bright and juicy, with rich, ripe, apple and pear flavors a long, fresh aftertaste. The texture is silky-smooth, with a creaminess achieved by hand-stirring the lees during barrel aging." -winemaker