"You bring the picnic basket, we’ll bring the watermelon." —producer

"Made with sloeberry, a wild plum from the cherry family, Jacquin Sloe Gin has a classic sweet and tart plum flavor. It is perfect for use in some of those delicious old school cocktails." —producer

"Copa De Oro is produced in the southern tip of Mexico from a blend of the finest Arabica coffee beans, vanilla and other exotic flavors. Copa is a very versatile coffee liqueur, excellent in hot or cold drinks, as well as food recipes." —producer

"This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to." —producer

"Made from all natural flavors, Hiram Walker® Triple Sec is 'triple dried' with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste." -producer

"Hiram Walker produces one of the broadest portfolios of liqueurs in the world: 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker liqueurs are made using only the best all natural ingredients — making them must-haves for anyone who takes cocktails seriously. Made from mint leaves, this is a sweet, mint-flavored classic liqueur. Clean brisk true peppermint flavor and aroma from oil of mint extracted in the field." —producer

"Hiram Walker produces one of the broadest portfolios of liqueurs in the world: 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker liqueurs are made using only the best all natural ingredients — making them must-haves for anyone who takes cocktails seriously. Hiram Walker Anisette's sweet licorice flavor comes from carefully selected, imported aniseed." —producer

"Hiram Walker produces one of the broadest portfolios of liqueurs in the world: 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker liqueurs are made using only the best all natural ingredients — making them must-haves for anyone who takes cocktails seriously. Made from the peel of Curacao oranges, Hiram Walker Blue Curacao is a delicately flavored orange cordial that takes its name from the Caribbean Island of Curacao." —producer

"Versatile with a quintessential black currant taste, Jacquin's Crème de Cassis is essential for classic and modern cocktails. Made with black currant extract, this liqueur is perfect for rich flavor and red color to Champagne cocktails. Pour it with Champagne into a champagne flute or coupe for a crisp and sweet Kir Royale or mix with gin and dry vermouth for a crimson Arnaud." —producer

"The extract of imported anise seeds is carefully blended by an old French method to make a delicious cordial." —producer