"Markham's 2023 Merlot is made with fruit sourced from the best sites in Napa Valley, including our estate-owned vineyards in the Calistoga, Yountville, and Oak Knoll AVAs. Ripe plum and cherry jam flavors are balanced by spicy oak and lively acidity, producing a balanced, food-friendly Merlot that pairs with a wide range of cuisines. " —winemaker

"Stags' Leap Winery's 2023 Merlot shimmers with a deep amethyst color offering a vibrant nose of black cherry, ripe plum, red berries, and delicate floral violet, accented by spiced notes of mocha, cedar, and clove. The palate is plush and inviting with a medium to full body highlighting refined tannins and juicy acidity. This Merlot delivers elegance and grace with layers of blackberry, black raspberry, tobacco leaf, and bittersweet dark chocolate. A hint of Griottes cherries (or Kirsch-soaked cherries) adds lift, while the long, savory finish reveals notes of wild sage, fresh herbs, and earthy minerality. Mouth-pleasing with complexity and balance— this is an expressive Merlot built to offer immediate enjoyment and longevity." —winemaker

"This lush and alluring Merlot draws you in with aromas of ripe blueberry, raspberry jam, chocolate truffles and toasty barrel spice. On the palate it is silky and full-bodied, with a robust texture that frames the luxurious dark berry flavors as they glide to a long blackberry pie and cracked pepper finish." —winemaker

"The Reserve Merlot shows off the rich flavor and balanced acidity that comes from ideal Sonoma Valley conditions. Abundant aromas of dark red fruits and French Roast coffee merge with mocha, blackberry and cherry preserve flavors, finishing smooth and slightly spicy." —winemaker