Cavit Pinot Grigio

"Radiant straw-yellow with a greenish tone. On the nose, elegant floral aromas with typical notes of ripe fruit (pear, melon) and spices. Full-bodied with fresh acidity on the palate, offering a fruity, mineral flavor." —winemaker

"Elena Walch Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone!" —winemaker

"Pale yellow color with copper hints. The bouquet on the nose is fine and intense with typical notes of pear, tangerine, and delicate sweet hints of acacia flowers and honey. Dry, fresh, elegant sip with medium body, nice balance and a harmonious persistent finish." —winemaker

"This is a widely appreciated wine, an international bestseller – especially in the markets of the USA and Great Britain. The grape, which originates from Burgundy, has found its ideal terroir in South Tyrol, and has become one of the most widely planted grape varieties. It is appreciated for its freshness and pleasant lingering aftertaste." —winemaker

"Radiant straw-yellow with a greenish tone. Elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices. Fruity mineral flavor, full-bodied with fresh acidity." —winemaker

"Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow color; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, fragrant and persistent." —winemaker

"The Jermann Pinot Grigio has an intense straw-yellow color. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, fragrant and persistent." —winemaker

"Maso Canali is dedicated to making one wine—a singular, luxurious Pinot Grigio—from the finest grapes grown on the Maso Canali estate in Trentino, the birthplace of Italian Pinot Grigio. Set against the dramatic backdrop of the soaring Dolomites and glimmering Lake Garda, the terroir at these coveted high-altitude vineyards creates a wine with elegant floral notes and bright acidity, while the time-honored practice of drying a portion of the grapes contributes a rich mouthfeel and refined character. Home to wine grapes for more than 500 years, the Maso Canali Estate has cultivated Pinot Grigio since 1893." —winemaker

"Pale yellow with copper hints. Pleasing nose of pear, dry on the palate with a harmonious flavor and balanced finish. Can be enjoyed by itself; suitable for fish such as trout and Mediterranean dishes." —importer

Wine Anthology Team Review- Another gem from the Trentino region in northern Italy! Why are the Pinot Grigio's from this area so special? With a micro-climate unique to most areas in Italy, these grapes have a cooler evening temperature than other areas and so the flavors get the chance to congeal consistently after the warm days during the growing season. Rich and plush in the mouth and packed with flavors that ride on right through to the delicious finish! A must try for white wine lovers! Enjoy!