Cartuxa Eugenio de Almeida (EA) Tinto

"Entry-level wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality. Bright, deep ruby colour. Youthful and exuberant aromas of red berry fruits. The palate is rich and well structured with velvety tannins." —winemaker

Blend: Castelao, Trincadeira

"Intense ruby color. Fruity odor composed mainly of fresh red berries, woodland fruits, jam, spices and a slight hint of roasted flavors. It has a fruity, soft, elegant and harmonious flavor. Quinta de Cabriz is located between the two main rivers that cross the Dao region, the Mondego and the Dao. It is a secular "quinta" (farm) so along with a 17th century manor house there is also a chapel." —winemaker

Blend: 40% Alfrocheiro, 40% Aragonez, 20% Touriga Nacional

"Intense cherry-red color with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetizing and a sweet tannins marked by elegance." —winemaker

"Bright ruby ​​color. Intense nose with notes of fresh fruit, wild berries and light floral tones. Very soft in the mouth with opulent tannins. Easy and straightforward." —winemaker

Blend: Castelao, Aragonez