REGION | United States, California |
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VARIETAL | White Merlot |
TYPE | Rose Wine |
SIZE | 750ml |
ABV | % |
Notes | |||
"To achieve the perfect balance of flavor and color for Beringer’s White Merlot, the wine making team gently pressed the Merlot grapes and left the red skins in contact with the juice for approximately three hours, leaving a soft, red-purple hue. The winemakers used a slow, cool fermentation to retain the bright acidity, fresh melon and citrus flavors. The resulting wine is a vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice." -winemaker |
Attributes | Meat | Cheese | Other |
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White Merlot | lamb, pork, veal or chicken | Asiago, blue, Feta, goat cheese, Gouda, Gruyere or Muenster | Asian cuisine, sweet and sour sauce or light tomato sauces |
Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |