Glenfiddich Reserva Rum Cask Finish 21-Year-Old Single Malt Scotch Whisky

"A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice." —producer

"Handcrafted using an exceptionally high proportion of first-fill Sherry oak casks, handpicked by our whisky maker, from less than 1% of the casks maturing at the Macallan distillery. Coupled with the Macallan's commitment to natural colour, we have created a tantalising single malt which sees Spanish oak pique the nose before admitting rich dried fruits and an edgy trickle of treacle. A hesitant sweetness enters, then oak returns, burnished and mature. On the palate a rush of ginger, nutmeg, and resin herald orange, sultana, and raisins with their restrained but pervasive sweetness. A hint of cloves, but with oak the undisputed maestro. The finish of this naturally occurring ruby-red spirit is long, lingering, and reflective." —producer

"Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. This sublime Traigh Bhan, like the bottles before it, was inspired by Islay’s Traigh Bhan beach (pronounced tri-van). Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake." —producer

"The Balvenie Distillery has been owned and managed by an independent family company for five generations.  This has ensured that the Balvenie Distillery is still dedicated to the traditions, care and craftsmanship of malt whisky making.  Nowhere else will you find a Distillery that still grows its own barley, that still malts its own traditional floor maltings, that still has coopers to tend the casks and that still has a coppersmith to tend the stills.  From this distillery comes the Balvenie Portwood.  Whisky matured in two different casks of different character has a richer, deeper more complex character than that matured in a single cask.  During maturation, the Balvenie PortWood is transferred from a traditional oak whisky cask in which it has been matured for 21 years to an original port cask thereby acquiring character from both casks.  the result is a malt with honeyed tones of distinctive and robust character." —producer