REGION | Italy, Veneto |
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VARIETAL | Prosecco |
TYPE | White Wine, Sparkling Wine |
SIZE | 750ml |
ABV | 11.5% |
Notes | |||
"A tad lighter and less effervescent than Champagne, Villa Jolanda's Prosecco charms everyone who raises a glass with its delicate fizz and gossamer puffs of pink grapefruit and white peach. Served throughout the Veneto as an elegant aperitivo, it's also the traditional base wine for bellinis." —winemaker |
Attributes | Meat | Cheese | Other |
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Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
Prosecco | chicken, lobster, caviar or oysters | Blue cheese, Creme Fraiche, Marscapone, Teleggio or Chasel Blue | light butter sauces |