HALF OFF GROUND SHIPPING $399+ | CODE: HALF [12 BTLS MAX]

Search
Filters

Chateau la Mission Haut-Brion 2010

France
Size: 750ml, Pessac-Leognan, Red Wine

Robert Parker: 98

Wine Advocate: 100, Vinous: 98, James Suckling: 100

Robert Parker: 98

Wine Advocate: 100, Vinous: 98, James Suckling: 100

SKU: 16699
Availability: 6 in stock
"The striking, deep-purple color of this wine is reminiscent of a ripe aubergine. It has an intense, complex bouquet, blending hints of oak with blackcurrant, licorice, and chocolate. The nose reveals a seemingly endless range of aromas. On the palate, the breadth and expressivity of this wine is immediately impressive. The tannins are flavorful and its structure is poised, buoyed up by incredible freshness. To take an architectural metaphor, 2010 Chateau La Mission Haut-Brion is reminiscent of the Eiffel Tower. Its structure is immediately perceptible but, although it is obviously a substantial construction, it gives an impression of lightness and elegance. These contrasts make it easier to understand the challenge that faced the architects in both cases: to achieve perfect balance." —winemaker

Blend: Merlot, Cabernet Sauvignon
*
Price: $1,569.99
$719.99
Products specifications
Attribute nameAttribute value
Size750ml
ABV15.00%
Vintage2010
Wine specifications
Wine TypeRed Wine
Wine VarietalBlend
Wine RegionFrance, Bordeaux, Pessac-Leognan
Rating specification
Robert Parker98
Wine Advocate100
Vinous98
James Suckling100
Product tags

"This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020." —James Suckling

"Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom." —Lisa Perrotti-Brown, Wine Advocate

"A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m not old enough to have tasted the 1955 in 1958 from bottle, but this wine could also be an update on the more modern 2000 which, of course, I know well and actually own. This full-bodied, colossal giant of a wine is one of the goliaths of the vintage. It may well have the highest level of natural alcohol for any wine from the Left Bank of Bordeaux (15.1%) and has the definite potential to be a 50- to 75-year wine. Dense purple, it offers up notes of lead pencil shavings, charcoal embers, blueberry and blackberry liqueur along with massive concentration, a multi-dimensional mouthfeel and a monumental finish that goes well past a minute, which I think might be a record for a young Bordeaux. Keep in mind that the 2009, which I gave three digits, came in at 14.7%, but the pH of the 2010 is lower, giving the wine a freshness and precision that is remarkable. The final blend was 62% Cabernet Sauvignon, 37% Merlot, and – unlike the Chapelle de la Mission, which has 26% Cabernet Franc – there’s only 1% Cabernet Franc in the 2010 La Mission Haut-Brion. This is a wine for those of you with youth on your side as well as patience. It will need a good decade of cellaring. An amazing wine. Anticipated maturity: 2024-2075+." —Robert Parker, Wine Advocate

"Deep, saturated ruby-red. Sweet, brooding aromas of cassis, coffee, minerals and licorice. Superconcentrated, voluptuous and seamless, with outstanding density of fruit and noteworthy precision to the compellingly sweet dark berry and mineral flavors. The broad, ripely tannic finish features extraordinary length and lingering violet and flint flavors. The best young La Mission I remember tasting at a similar stage of development. This is one of my three or four top wines of the vintage." —Ian D'Agata, Vinous

"This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020." —James Suckling

"Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom." —Lisa Perrotti-Brown, Wine Advocate

"A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m not old enough to have tasted the 1955 in 1958 from bottle, but this wine could also be an update on the more modern 2000 which, of course, I know well and actually own. This full-bodied, colossal giant of a wine is one of the goliaths of the vintage. It may well have the highest level of natural alcohol for any wine from the Left Bank of Bordeaux (15.1%) and has the definite potential to be a 50- to 75-year wine. Dense purple, it offers up notes of lead pencil shavings, charcoal embers, blueberry and blackberry liqueur along with massive concentration, a multi-dimensional mouthfeel and a monumental finish that goes well past a minute, which I think might be a record for a young Bordeaux. Keep in mind that the 2009, which I gave three digits, came in at 14.7%, but the pH of the 2010 is lower, giving the wine a freshness and precision that is remarkable. The final blend was 62% Cabernet Sauvignon, 37% Merlot, and – unlike the Chapelle de la Mission, which has 26% Cabernet Franc – there’s only 1% Cabernet Franc in the 2010 La Mission Haut-Brion. This is a wine for those of you with youth on your side as well as patience. It will need a good decade of cellaring. An amazing wine. Anticipated maturity: 2024-2075+." —Robert Parker, Wine Advocate

"Deep, saturated ruby-red. Sweet, brooding aromas of cassis, coffee, minerals and licorice. Superconcentrated, voluptuous and seamless, with outstanding density of fruit and noteworthy precision to the compellingly sweet dark berry and mineral flavors. The broad, ripely tannic finish features extraordinary length and lingering violet and flint flavors. The best young La Mission I remember tasting at a similar stage of development. This is one of my three or four top wines of the vintage." —Ian D'Agata, Vinous
Products specifications
Attribute nameAttribute value
Size750ml
ABV15.00%
Vintage2010
Wine specifications
Wine TypeRed Wine
Wine VarietalBlend
Wine RegionFrance, Bordeaux, Pessac-Leognan
Rating specification
Robert Parker98
Wine Advocate100
Vinous98
James Suckling100
Write your own review
  • Only registered users can write reviews
*
*
Bad
Excellent
  • Only registered users can write reviews
*
*
*
FREQUENTLY BOUGHT TOGETHER
+
+
Price for all selected :
This Item: Johnnie Walker King George V Blended Scotch Whisky $450.00
Products specifications
Attribute nameAttribute value
Size750ml
ABV15.00%
Vintage2010
Wine specifications
Wine TypeRed Wine
Wine VarietalBlend
Wine RegionFrance, Bordeaux, Pessac-Leognan
Rating specification
Robert Parker98
Wine Advocate100
Vinous98
James Suckling100
Product tags
Customers who bought this item also bought
Picture of Johnnie Walker Blue Label Blended Scotch Whisky

Johnnie Walker Blue Label Blended Scotch Whisky

41050
"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
$239.99 $175.99
13410

Johnnie Walker King George V Blended Scotch Whisky

13410
"King George V was created to celebrate the Royal Warrant given to the Walker family in 1934 to mark their exceptional quality. This blend includes Port Ellen, a highly prized malt whose distillery no longer exists. King George V has more restraint and sophistication than the Blue Label. The smoke is supplied from the unique, closed distillery of Port Ellen and is powerful, slow and resonant. It's a slower whisky to evolve but has enormous depth." —producer
$599.00 $450.00
Latest From Blog
How to Choose the Right Wine for Any Occasion (A Practical Guide)
16 Jan 2026

Choosing the right wine doesn’t have to be intimidating. Whether you’re hosting a dinner, attending a celebration, or simply picking a bottle to enjoy at home, understanding a few fundamentals can help you select wine with confidence.

This guide breaks down how to choose the right wine based on occasion, food, and personal preference—no sommelier certification required.

Start With the Occasion, Not the Label

One of the most common mistakes wine shoppers make is choosing a bottle based solely on the label or price. Instead, think about how and when the wine will be enjoyed.

  • Casual weeknight meals: approachable reds like Pinot Noir or easy-drinking whites like Sauvignon Blanc

  • Dinner parties: food-friendly wines such as Chardonnay, Cabernet Sauvignon, or blends

  • Celebrations: sparkling wines like Prosecco or Champagne

  • Gifts: classic, widely loved styles with broad appeal

Wine doesn’t need to be rare or expensive to be memorable—it just needs to fit the moment.

Match Wine to Food (Without Overthinking It)

Pairing wine with food is more about balance than rules. A few simple guidelines go a long way.

Easy pairing principles:

  • Lighter foods pair well with lighter wines

  • Richer dishes need fuller-bodied wines

  • Acidity matters—high-acid wines complement fatty or salty foods

  • Sweetness should exceed the dish, especially with spicy food

For example:

  • Grilled chicken pairs well with Chardonnay or Pinot Noir

  • Steak complements Cabernet Sauvignon or Bordeaux-style blends

  • Pasta with tomato sauce works well with Sangiovese or Barbera

Understand Your Own Wine Preferences

Knowing what you like is more useful than memorizing wine regions.

Ask yourself:

  • Do I prefer bold or light flavors?

  • Do I like dry or slightly sweet wines?

  • Do I enjoy oak influence or fresher styles?

Once you identify patterns, choosing wine becomes far easier—both in-store and online.

Wine Confidence Comes With Experience

The best way to learn about wine is to taste it, enjoy it, and stay curious. Try new regions, ask questions, and don’t worry about getting it “right.”

Wine should be enjoyable—not intimidating.

Read More
The Ultimate Guide to Choosing the Perfect Wine for Every Occasion
8 Aug 2025

The Ultimate Guide to Choosing the Perfect Wine for Every Occasion

 

Whether you’re planning a dinner party, searching for the perfect gift, or simply trying to match your wine to a meal, choosing the right bottle can feel overwhelming. That’s where we come in.

 

At WineAnthology.com, we believe wine shouldn’t be intimidating — it should be enjoyable. This guide will help you confidently choose the perfect wine for any occasion, complete with links to curated favorites.


🍽️ Wine Pairings for Dinner Parties

 

Red Meat & Hearty Dishes:

Choose a bold red with structure.

Try: Caymus Cabernet Sauvignon – Rich, full-bodied, and crowd-pleasing.

 

Seafood & Light Fare:

Look for a crisp white or dry rosé.

Try: Cloudy Bay Sauvignon Blanc – Zesty with citrus and minerality.

 

Pasta with Red Sauce:

Go for an Italian red with acidity.

Try: Ruffino Chianti Classico Riserva Ducale – Classic and balanced.

 

➡️ Want more pairings? Read our Food & Wine Pairing Guide.


🎁 Best Wines for Gifting

 

For Wine Collectors:

Opt for a cellar-worthy bottle.

Try: Opus One – A luxurious, age-worthy Bordeaux blend.

 

For the Casual Drinker:

Choose something fun, fresh, and approachable.

Try: Meiomi Pinot Noir – Smooth, fruity, and easy to love.

 

For Hosts & Hostesses:

Sparkling wine is always welcome.

Try: Veuve Clicquot Brut Yellow Label – Elegant and celebratory.

 

➡️ Explore our full Gift Collection.


💕 Wines for Date Nights

 

Romantic Red:

Try: La Crema Pinot Noir – Soft, silky, and perfect for two.

 

Seductive Sparkling:

Try: Ruinart Rosé Champagne – Delicate bubbles and ripe berry notes.

 

Elegant White:

Try: Cakebread Chardonnay – Creamy, complex, and perfect for a cozy dinner.

 

➡️ Build a Date Night Box with our Wine & Spirits selection.


🏖️ Wines for Outdoor Fun

 

Picnic-Ready Rosé:

Try: Whispering Angel Rosé – Light, crisp, and easy to sip.

 

Chillable Reds:

Try: Beaujolais-Villages – Juicy and perfect slightly chilled.

 

Can’t-Fail Whites:

Try: Kendall-Jackson Vintner’s Reserve Chardonnay – Consistent and crowd-approved.

 

➡️ Stock up on Summer Favorites.


🍾 Special Occasion Wines

 

Anniversaries:

Try: Dom Pérignon Vintage Champagne

 

New Year’s Eve:

Try: Veuve Clicquot La Grande Dame 2018

 

Weddings & Celebrations:

Try: Magnums & Large Format Wines


Final Tips for Choosing Wine

 

Think about the setting: Cozy dinner or lively brunch?

Consider your guests: Preferences matter more than rules.

Don’t overthink it: Wine is meant to be enjoyed.

 

Still unsure? Our wine experts are here to help. Just email or call us — we love matching you with the perfect bottle.


🍷 Ready to Shop?

Explore our collections by:

Cheers to making every occasion unforgettable — one bottle at a time.

Read More
Shake It Up: 5 Easy Cocktails You Can Make Tonight
11 Jul 2025

Shake It Up: 5 Easy Cocktails You Can Make Tonight

Whether you’re hosting a gathering or winding down after a long day, having a few go-to cocktail recipes in your back pocket makes all the difference. We’ve curated five of our favorite drinks that are simple, refreshing, and made with ingredients you can get right here at WineAnthology.com.


1. Classic Negroni

Ingredients:

Instructions:
Stir all ingredients with ice in a mixing glass, then strain into a rocks glass over fresh ice. Garnish with an orange twist.


2. Spicy Margarita

Ingredients:

Instructions:
Muddle jalapeño slices with lime juice. Add tequila, agave, and ice. Shake vigorously and strain into a Tajín-rimmed glass over ice. Garnish with a lime wheel.


3. New York Sour

Ingredients:

Instructions:
Shake bourbon, lemon juice, and syrup with ice. Strain into a rocks glass with ice. Carefully float the red wine over the back of a spoon to create a layered effect.


4. Aperol Spritz

Ingredients:

Instructions:
Build in a wine glass filled with ice. Add Aperol, prosecco, and a splash of soda. Stir gently and garnish with an orange slice.


5. Espresso Martini

Ingredients:

Instructions:
Shake all ingredients with ice until chilled and frothy. Strain into a chilled martini glass and garnish with three coffee beans.


Stock Your Bar with Wine Anthology

From small-batch bourbons to iconic aperitifs and sparkling wines, we’ve got the ingredients to keep your cocktail game strong. Shop All Spirits | Shop Wine | Shop Mixers


Have a favorite cocktail you make with our products? Tag us on Instagram @wineanthology and show us what you’re sipping!

Read More
Top 7 Drinks to Cool Off With This Summer – Wine, Beer & THC Picks
17 Jun 2025
Summer calls for refreshment, and we’ve rounded up our top 7 drinks to keep you cool, relaxed, and satisfied all season long. From crisp wines and bold Belgian ales to THC-infused seltzers and non-alcoholic favorites, this list covers something for every taste and every kind of summer moment. Whether you’re planning a backyard BBQ, a beach day, or just kicking back on the patio, these expertly selected picks are your go-to lineup for chilling out in style.
Read More
Bourbon Barrel-Aged Wine – Best Red Wines with Whiskey Character | Wine Anthology
11 Jun 2025

Bourbon Barrel-Aged Wines: Where Bold Meets Smooth

In recent years, a bold new category has taken the wine world by storm: bourbon barrel-aged wines. These unique expressions combine the richness of traditional red wine with the deep, smoky intensity of used bourbon barrels — offering a taste experience that’s both familiar and totally unexpected.

 

🪵 What Is Bourbon Barrel-Aged Wine?

Rather than aging in traditional oak barrels, these wines are finished in used American whiskey or bourbon casks. The result? A deeper, richer flavor profile, often with notes of vanilla, caramel, charred wood, and spice — all without overwhelming the fruit of the wine.

 

🍇 Who Should Try It?

  • Red wine lovers who want something bolder

  • Bourbon fans curious about wine with a whiskey soul

  • Grill masters and BBQ fans pairing it with ribs, brisket, or burgers

  • Anyone looking for a holiday-worthy gift or crowd-pleasing bottle

🔥 Our Favorites at Wine Anthology

Here are a few standout bottles we’re proud to carry:

🧠 Final Pour

Bourbon barrel-aged wines are more than just a trend — they’re a statement. Whether you’re looking to surprise your palate or impress guests at your next dinner party, these wines deliver big flavor and bigger personality.

 

Shop our full bourbon barrel-aged selection [here].

Read More
Easter Wine & Spirits Pairing Guide: Elevate Your Holiday Feast
19 Mar 2025

Easter is a time of renewal, celebration, and, of course, delicious food and drink. Whether you’re hosting a grand family feast or enjoying an intimate gathering, the right wine and spirits pairings can enhance your Easter meal and bring out the best in every bite.

 

🥂 Sparkling Wines: A Festive Start

Kick off your Easter gathering with something bubbly. Sparkling wines are versatile, light, and refreshing—perfect for brunch or as an aperitif.

Prosecco – Crisp and fruity, ideal with light appetizers or deviled eggs.

Champagne – A classic, luxurious choice that pairs well with smoked salmon or creamy cheeses.

Moscato d’Asti – Sweet and slightly effervescent, great for fruit-forward dishes.

 

🍷 White Wines: Light, Bright & Spring-Ready

White wines shine at Easter, pairing wonderfully with spring vegetables, seafood, and lighter meats.

Sauvignon Blanc – Zesty and herbaceous, perfect with asparagus, salads, or herb-roasted chicken.

Chardonnay – A buttery, full-bodied option that complements creamy dishes, ham, and roasted poultry.

Riesling – Off-dry Riesling balances salty and sweet dishes, making it a fantastic choice for glazed ham.

 

🍷 Red Wines: Rich & Elegant for Hearty Dishes

If your Easter spread includes lamb, beef, or hearty pastas, opt for a medium-bodied red.

Pinot Noir – Smooth and fruit-forward, pairs beautifully with ham or roast chicken.

Zinfandel – A bold, jammy wine that enhances the flavors of barbecue-glazed meats.

Bordeaux Blend – Structured and elegant, an excellent choice for lamb and rosemary-seasoned dishes.

 

🥃 Spirits & Cocktails: Elevate Your Easter Drinks Menu

For those who enjoy a crafted cocktail or a fine spirit, consider these Easter-friendly options:

Gin Cocktails – A French 75 (gin, lemon juice, sugar, Champagne) adds a sophisticated touch.

Whiskey Old Fashioned – A warm, comforting drink that pairs well with chocolate-based desserts.

Limoncello Spritz – Light, citrusy, and refreshing—perfect for springtime sipping.

Elderflower Collins – A floral, bubbly cocktail made with elderflower liqueur, gin, and soda water.

 

🍰 Dessert Pairings: The Sweet Finish

Don’t forget the perfect pour for your Easter sweets!

Port Wine – A classic choice for chocolate-based desserts.

Sauternes – A golden-hued, honeyed wine that pairs well with fruit tarts and cheesecake.

Baileys Irish Cream – Serve over ice or in coffee for a decadent after-dinner treat.

 

Final Thoughts

Easter is about celebration, family, and enjoying seasonal flavors. Whether you prefer a crisp white, a bold red, or a refreshing cocktail, there’s a perfect pairing for every dish on your table. Cheers to a festive and flavorful Easter!

Read More