Brotherhood Holiday Spiced Wine

"A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a 'Maymosa'" -winemaker

"To achieve the perfect balance of flavor and color for Beringer’s White Merlot, the wine making team gently pressed the Merlot grapes and left the red skins in contact with the juice for approximately three hours, leaving a soft, red-purple hue. The winemakers used a slow, cool fermentation to retain the bright acidity, fresh melon and citrus flavors. The resulting wine is a vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice." -winemaker

"The original Berentzen Apple has set a new standard in liqueur spirit and is a popular drink in many international markets. Sun-ripened apples give the distinct and unrivaled taste to this marvelous product. The 100% natural apple juice is based on a pure and carefully distilled wheat spirit. A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine." —producer

"Berry Blast! Sweet Berry is deliciously sweet and slightly fizzy. Fruity and light-bodied with the taste of sweet red fruit and hints of tropical fruit. Sweet Berry is the perfect complement to your favorite meal, at parties, or as a sweet treat enjoyed on its own. Serve chilled." —winemaker