"Franck Pascal’s NV champagne, "Fluence" Brut Nature, brings the pursuit of perfection in winemaking to another level. The perfect grower Champagne from one of the most meticulous natural winemakers that we know. Think fresh, elegant, and pure - just delicious! A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality." —winemaker
"The NV Rosé Grand Cru is a blended rosé whose structure is brought by the frame of Pinot Noir, elegantly balanced by its Chardonnay. Its richness in red wine and its content dosage makes it a wine to be enjoyed in any season, as an aperitif as with a meal." —winemaker
"Moet Ice Imperial is the world's first champagne specifically created to be enjoyed on ice during the day when the weather is hot. This new champagne experience combines fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes." —winemaker
"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker
"Coral pink with glints of orange, and fine, persistent bubbles. Initially offering refreshing notes of pink grapefruit and blood orange, followed by small red stone fruit such as morello cherries, finishing with more vegetal notes of wild strawberries and rhubarb. The attack is soft and silky. The initially light, delicate structure becomes more robust in a slightly astringent finish with notes of stone fruit such as plum and damson." —winemaker