Wine Anthology Eco-Friendly Six-Bottle Tote

"A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine." —winemaker

"In keeping with the style established when the winery was founded, Chandon California Brut captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion. Chandon California Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish." —winemaker

"Abbey was Ommegang's first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age." —brewer

"Ferreira Dona Antónia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot, and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well-balanced, that combines elegance with a delicate yet persistent finish. Ferreira Dona Antónia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrées, or as dessert wine. It also beautifully accompanies most sweets, dessertsm and cheeses. Serve slightly cold for fuller appreciation." —importer