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ID:
48059
Peay Vineyards Pomarium Estate Pinot Noir 2021
| REGION | United States, California, Sonoma Coast |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 13.8% |
| List price: | $97.99 |
|---|---|
| Sale price: | $76.99 |
| You save: | $21.00 (21%) |
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Description
| Notes | |||
| "This is the 17th vintage of Pomarium off 24 year-old vines and the excellent growing season in 2021 resulted in a truly great wine. The aroma combines the floral, earth, and dark fruit character typical of the cuvée. The overall personality is virile and athletic with some muscle and power but considerable finesse. This is not a bruiser or sappy or rich but has depth and volume." —winemaker |
| Critical Acclaim | |||
| "The 2021 Pinot Noir Pomarium. is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. It’s more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout." —Audrey Frick "The 2021 Estate Pinot Noir Pomarium is notable this vintage for its balance of concentrated fruit and vibrant freshness. Its broody scents of cranberry sauce, mushroom and conifer give way to licorice and Angostura bitters as it spends time in the glass. Its concentrated flavors defy its youthfully reluctant aromas, offering wave after wave of perfumed fruit. It has a fine, chalky frame and focused acidity that drives its long, layered finish. It drinks beautifully straight from the bottle, but it may have more to offer in another 3-5 years." —Wine Advocate |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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