REGION | United States, Oregon, Willamette Valley |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 375ml |
ABV | 13.5% |
List price: | $19.29 |
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Sale price: | $14.99 |
You save: | $4.30 (22%) |
Notes | |||
"Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet, while the palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brulée." —winemaker |
Critical Acclaim | |||
"Aromas of red plums, raspberries, oranges and pink peppercorns. Fresh, crunchy and delicious, with a medium body and silky, fine tannins. Crushed stone minerality at the end. Drink now." —James Suckling |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |