"Delmoro Blanco comes from vineyards near the village of Venta del Moro, a blend of young and old vines from the indigenous Merseguera and old-vine chardonnay. Vineyards are planted on limestone-rich calcareous clay soil at an altitude of around 600 meters, with a continental climate heavily influenced by the Mediterranean Sea. Delmoro Blanco is well-balanced and exotic, with notable texture and energy, a perfect accompaniment to the incredible foods of Valencia." —winemaker
"Tasters often remark that JAG’s genre-defining Valtuille godello tastes nothing like most other modern versions of the godello grape on the market. This observation is objectively true, as it has much more soul and depth than the average offering. The answers lie in the exceptional provenance of the vines, indigenous fermentations, miniscule yields, and hands-off winemaking. JAG’s godello and doña blanca vineyards in Valtuille continually produce some of Bierzo’s most distinctive white wines." —winemaker