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ID:
46109
Tommasi Rafael Valpolicella Classico Superiore 2020
| REGION | Italy, Veneto, Valpolicella, Valpolicella Classico |
|---|---|
| VARIETAL | Blend |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 12.5% |
| List price: | $20.99 |
|---|---|
| Sale price: | $15.49 |
| You save: | $5.50 (26%) |
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Description
| Notes | |||
| "A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style." —winemaker |
| Critical Acclaim | |||
| "This fourth-generation family estate founded in 1902 now owns 105ha in the Valpolicella Classico zone. The grapes for Rafaèl – Corvina, Rondinella and Molinara – are grown in the 6ha, pergola-trained single vineyard on Monte Masua hill which was the first to be bought by the company. Maturation is in 65hl Slavonian oak casks for a total of 15 months. Michael Garner: Fragrant, peppery nose of hedgerow fruits and aromatic herbs. Balanced palate with a clean, dry, lightly peppery finish. Michelle Cherutti-Kowal MW: Fresh red berries with herbal notes, zesty acidity and good fruit concentration. Nice typicity and finish. Michaela Morris: Vanilla with sweet wood spice, clove and cinnamon. Palate shows some firmness, but nicely framing the concentrated, polished fruit." —Decanter "Hint of coffee candy to the baked cherries, dried strawberries and chili chocolate. Quite juicy and round, with a positive sweet-sour character to the berry and plummy fruit. Medium to full body with firm but fine tannins and a medium-long finish. Very drinkable but will hold, too." —James Suckling |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Valpolicella | braised red meats or beef bourguignon | Parmigiano Reggiano | rich, red wine sauces |
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