"Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year." —winemaker
"Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate. Rich and fruit-forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad." —winemaker
"This wine shows the same drinkability as the previous vintage but with more breadth due to the majority of Cabernet Sauvignon. On the palate, it exhibits layers of violets, blueberries and herbal notes with silky tannins and plenty of mouthfeel. It is a wine that will drink great in a glass now while also maintaining excellent aging capabilities." —winemaker
"Skyside Red Blend is a blend with a Merlot, Cabernet Sauvignon, Petit Verdot, Carignan and Syrah showing a lot of vibrant fruit thanks to gentle maceration and cool temperatures fermentation. Aged for 10 months in French oak barrels (25% new). Grapes are coming from carefully selected vineyards in the North Coast AVA to play on the variety of micro-climates and grapes, and craft a unique flavor profile." —winemaker
"This enticing wine displays gorgeous aromas of blackberry, plum, dark red fruit, and cranberry, with hints of caramel and exotic spices. The luxurious berry notes are echoed on the palate, where they are supported by supple, refined tannins and an energetic mouthfeel that carries the wine to a long, lush finish." —winemaker
"Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity, enjoy Tapestry with pasta, cheese, red meats... or any time you’re celebrating with friends and loved ones." —winemaker
"Right out of the glass with aromas of black cherry, boysenberry, and raspberry jam. Meaty flavors of seared flank steak, black and green peppercorns, and dried provencal herbs. On the palate, it’s medium-bodied and juicy. Soft and approachable with a long-lasting finish. Very approachable and will be versatile with food." —winemaker
"This medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish." —winemaker
"Scents of cinnamon bark, graphite, white pepper and cocoa dust hang in the air of the warmly lit room as you enter. A glass of framboise and cedar bowls filled with green olives and wild strawberries are set out. Though the day was long & arduous a smile spreads on your lips as you see the anxious little faces before you. “Shall we begin where we left off?” you ask, settling into a soft suede armchair with the storybook." —winemaker
"Aromas of raspberry and Bing cherry are complemented by notes of leather and licorice. On the palate, dark fruit flavors are brightened by hints of black pepper, leading to a balanced, smooth finish." —winemaker
"The Quest Cabernet Franc Blend is an exciting and unique wine. This blend displays a beautiful herbaceous nose of anise seed, warm chocolate, and fresh mint. On the palette flavors of black fruit, dark chocolate, and slightly earthy nuance of leather are present. On the finish, soft fine tannins leave a light coat on the palette and mingle with a delicate touch of acidity that balance the wine allowing the flavors to linger." —winemaker
"A punchy, spicy blend of zinfandel (80%), barbera (15%) and Alicante Bouschet (5%). The Zinfandel and Alicante were sourced from the Bedrock Vineyard in Sonoma. The fruit was from adjacent blocks so we picked both on the same day, co-fermenting them together. Traditionally this fruit has always been the base for our red table wine. We then blended in a few barrels of Barbera to level up the acidity and aromatics." —winemaker
"This plush and luxurious red offers alluring aromas of cassis, black raspberry, cherry and nutmeg, as well as French oak-inspired hints of clove and allspice. On the palate, it is robust and full-bodied, with rich, silky tannins framing the lush blackberry and sweet Rainier cherry flavors as they glide to a dark and delicious finish." —winemaker
"House of cards is rich and flavorful. Red and dark fruits are apparent in the nose with Plum, Cherry and Blueberry tones. The aroma is elegant and shows subtle signs of oak nuance. The pallet explodes with deep deliciousness! The finish lingers and invites a second glass or two. Invite your favorite friends to try." —winemaker
"Intense aromas of blueberry, black raspberry, and currant are complemented by hints of cherry, rhubarb, and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry." —winemaker
"A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced wine that's uplifting, supported with a generous mouthfeel." —winemaker
"Vibrancy of fruit is focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity." —winemaker
"This wine once again over-delivers with aromas of bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown sugar. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now." —winemaker
Blend: 40% Cabernet Sauvignon, 24% Syrah, 17% Petite Sirah, 8% Petit Verdot, 6% Cabernet Franc, 5% Malbec
"Lush, expressive aromas of jammy dark fruit and toasty oak are heightened by big, ripe flavors of juicy blackberries, currants, black and red cherries, strawberries, dark roast mocha, and sweet vanilla. The rich, plush mouthfeel leads to a long, lingering finish." —winemaker