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ID:
45492
Paolo e Noemia d'Amico Falesia Chardonnay 2021
| REGION | Italy, Lazio |
|---|---|
| VARIETAL | Chardonnay |
| TYPE | White Wine |
| SIZE | 750ml |
| ABV | 13.5% |
| List price: | $24.99 |
|---|---|
| Sale price: | $19.99 |
| You save: | $5.00 (20%) |
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Description
| Notes | |||
| "Golden yellow color. Intense and complex scent, in which the aroma of ripe fruit elegantly melts into notes of almonds, honey, butter and vanilla. Complex, delicate and well balanced, with a mineral and delicate creamy finish." —winemaker Wine Anthology Team Review- Simply a great wine, potent and at the same time creamy, with ripe fruits scent and oak aroma, all elegantly combined. It’s obtained from Chardonnay grapes harvested manually, placed into boxes like the ancient traditions and than taken directly to the stalk remover. The must is cooled at 8 °C and pressed immediately. To complete the productive process follows the maceration, the fermentation and the settling, that takes place in new French oak barrels. The aging takes place in French oak barrels for about 9 months, and it settles in bottles for about 5/6 months before it reaches the market. At the nose is structured, with a balsamic scent of citrus fruit and white flowers, of a neat palate, rich and taut, with slightly aromatic floral notes that are not covered but rather exalted by the wood passage. For anyone who has never experienced an Italian Chardonnay, I promise you this one will have you hooked! Perfect with grilled swordfish. Enjoy! |
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Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |
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