Adega Mae Pinta Negra Branco

"Room-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit , rock melon, blackcurrant and a touch of red bell pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth." —winemaker

"A refreshing blend of young wines from high altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before being bottled. A delicate golden colour with crisp, flowery aromas and hints of almond. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home." —winemaker

"Viosinho imposes itself as one of the most extraordinary grape varieties of our terroir. Combines the fruity notes of its grape variety, with deep minerality (derived from our more calcareous soils), very lively acidity and a saline and deep finish. Present in our most noble white wines and, of course, also bottled as a single grape variety – pairing with all kinds of fish and seafood!" —winemaker

Wine Anthology Team Review-One of my new favorite white wines! Crisp acidity and sublime, fruit flavors roll into wonderful minerality and a completely satisfying finish. Like a Gruner Vetliner met an un-oaked Chardonnay. Simply delicious! A must try! Have this one with citrus grilled Tamboril. Cheers!

"Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish." —winemaker