"Lightly effervescent with ripe fruit and a little heat featuring bright fruit with a sweet and vibrant finish with hints of cedar and vanilla." —winemaker
"A Wine Cocktail, slightly effervescent, with a complex rush of flavors. A good sipping drink with just enough bite, rich dark fruit notes balanced with hints of caramelized oranges and a dash of heat." —winemaker
"Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in BBQ sauce." —winemaker
"This quietly impressive wine is deep and saturated but not showy, offering its incredibly concentrated black fruits and dark chocolate on a full body." —winemaker
"This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This blend of the North Coast’s finest varieties results in a very tasty, complex wine with lots of fruit flavors and a long, soft finish." —winemaker
"Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish." —winemaker
"A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. This small batch wine has been aged for 60 days in whiskey barrels. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish." —winemaker
"A medium-bodied red blend with hints of black pepper, rich cherry and raspberry notes underneath and an agreeably smooth, well rounded, and soft texture." —winemaker
Blend: 50% Cabernet Sauvignon, 40% Zinfandel, 6% Petite Sirah, 2% Tempranillo, 2% Petit Verdot
"The first taste entices, stimulating the senses. The next taste ignites, arousing the passion. The limited release blends Petite Sirah and Pinot Noir to create luscious aromas of caramel and chocolate, with a velvety smooth mouthfeel." —winemaker
"Aromas of raspberry and Bing cherry are complemented by notes of leather and licorice. On the palate, dark fruit flavors are brightened by hints of black pepper, leading to a balanced, smooth finish." —winemaker
"A punchy, spicy blend of zinfandel (80%), barbera (15%) and Alicante Bouschet (5%). The Zinfandel and Alicante were sourced from the Bedrock Vineyard in Sonoma. The fruit was from adjacent blocks so we picked both on the same day, co-fermenting them together. Traditionally this fruit has always been the base for our red table wine. We then blended in a few barrels of Barbera to level up the acidity and aromatics." —winemaker
"House of cards is rich and flavorful. Red and dark fruits are apparent in the nose with Plum, Cherry and Blueberry tones. The aroma is elegant and shows subtle signs of oak nuance. The pallet explodes with deep deliciousness! The finish lingers and invites a second glass or two. Invite your favorite friends to try." —winemaker
"Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year." —winemaker
"Intense aromas of blueberry, black raspberry, and currant are complemented by hints of cherry, rhubarb, and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. The palate is bright and vibrant, revealing flavors of cherry, cranberry, plum, raspberry and pomegranate. A silky texture unfolds with layers of complexity, accentuating the rich fruit with a gentle spiciness and subtle earthiness. Powerful and harmonious, this wine delivers a heady sensory experience all the way through a long finish of blueberry and black cherry." —winemaker
"Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate. Rich and fruit-forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad." —winemaker
"This wine shows the same drinkability as the previous vintage but with more breadth due to the majority of Cabernet Sauvignon. On the palate, it exhibits layers of violets, blueberries and herbal notes with silky tannins and plenty of mouthfeel. It is a wine that will drink great in a glass now while also maintaining excellent aging capabilities." —winemaker
"Lush, expressive aromas of jammy dark fruit and toasty oak are heightened by big, ripe flavors of juicy blackberries, currants, black and red cherries, strawberries, dark roast mocha, and sweet vanilla. The rich, plush mouthfeel leads to a long, lingering finish." —winemaker
"Skyside Red Blend is a blend with a Merlot, Cabernet Sauvignon, Petit Verdot, Carignan and Syrah showing a lot of vibrant fruit thanks to gentle maceration and cool temperatures fermentation. Aged for 10 months in French oak barrels (25% new). Grapes are coming from carefully selected vineyards in the North Coast AVA to play on the variety of micro-climates and grapes, and craft a unique flavor profile." —winemaker
"This enticing wine displays gorgeous aromas of blackberry, plum, dark red fruit, and cranberry, with hints of caramel and exotic spices. The luxurious berry notes are echoed on the palate, where they are supported by supple, refined tannins and an energetic mouthfeel that carries the wine to a long, lush finish." —winemaker