REGION | United States, Oregon |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
List price: | $25.99 |
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Sale price: | $18.99 |
You save: | $7.00 (27%) |
Notes | |||
"Fragrant and floral aromas of hibiscus and dried rose petal combined with bright cherry, dried cranberry, and just a hint of black licorice, are expressed in this classic Oregon Pinot Noir. A medium bodied entry instantly pleases and leads to a silky mid palate carried by dried Bing cherry, black tea, with light sandalwood and cedar notes. Well balanced, this wine’s body is supported by youthful yet integrated tannin and moderate acidity that lingers into a medium long finish. A direct and mouth watering Pinot Noir that promises to pair perfectly with both Wednesday night takeout or Friday date night!" —winemaker |
Critical Acclaim | |||
"Aromas of red berries, coffee and wild herbs. Medium-bodied. Very fruity and punchy. Drying finish. Drink now. Screw cap." —James Suckling |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |