"This bright, lively wine showcases an abundance of berry flavors and aromas. Red raspberry, wild blackberry, and a touch of cranberry are balanced with spicy notes of anise and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish." —winemaker
"The 2022 Valravn Zinfandel is juicy and exuberant, bursting with black fruits, raspberry liqueur, and spiced rhubarb. Sappy and unctuous with notes of Mexican chocolate, licorice, sweet spice, and tobacco." —winemaker
"This wine has great color, with a dark purple and red hue. There are spicy, earthy aromas of black cherry, black pepper, plum, raspberry and a touch of citrus. The 2019 Zinfandel is a spicy wine with rich earthy flavors of black and red cherry, plum, boysenberry, black pepper, cranberry, apricot and a hint of chocolate. This is a Zinfandel to savor with hints of brown sugar and warm spices along with great balance and a nice clean finish." —winemaker
"Black cherry, berries, hints of cola, and minerals joined by a touch of cardamom and vanilla are in the aromatics of this wine. Focused cherry liquor and refined tannins are at the core of its flavor and structure, a central core of intensity that lingers on and on. Balanced and intense, the wine will complement heartier dishes but has the refinement to be an increasingly graceful table companion for many years to come." —winemaker
"Named after cellarmaster Román Cisneros who has worked at Marietta for over 32 years, this Estate Zinfandel is from the Angeli estate vineyard in Alexander Valley and the McDowell Valley estate vineyard. One of the grape varieties that Marietta is famous for, this wine captures the bright, juicy character of Zinfandel, and hearkens to an era before dark, thick and oaky styles of Zinfandel took hold." —winemaker
"An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish." —winemaker
"Another triumphant return, this wine is a proprietary assemblage of fruit from the Dragon and Rattlesnake Ridge vineyards, all certified organic. Dark fruits, black pepper, meat marinade, and a smattering of blackberry and dried purple flowers. Densely flavorful and decidedly Howell Mountain in texture." —winemaker
"Organically farmed head-trained vines planted at 1500’ in the Sierra Nevada Foothills in granite and quartz. Aromas of red florals and fruits, orange zest, nutmeg, and petrichor, with a red pepper kick to the spicy finish. Very well integrated palate with characteristic yet resolved mountain tannins, reminiscent of a nuanced young Barbaresco." —winemaker
"New in 2021! After working with the fruit for over a decade, Turkey is proud to present the first single-vineyard bottling for Turley from the Del Barba Vineyard. Contra Costa is a delta where the San Joaquin and Sacramento rivers meet, and these head-trained vines are planted in deep dehli blow sand, made up of decomposed granite coming down from the Sierra Mountains. The resulting wine embodies the best the delta has to offer: silken textures, ultra fine tannin, and dark saline fruits." —winemaker
"From over 20 ancient vineyards across California and aged in only 10% new oak. Ripe blackberry, black cherry, black raspberry, classic spice and concentration rounded out by juicy acidity and soft tannins. A seriously satisfying wine with inherent depth, complexity, and grace." —winemaker
"The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip." —winemaker
"The teenage "Bambino" vines were planted in 2000 and represent our "young vine" Zinfandel. Fermented with indigenous yeast without any nutrient additions. Aged in neutral French oak for approximately 10 months." —winemaker