REGION | Japan |
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TYPE | Sake, Futsushu |
SIZE | 200ML |
ABV | 15.0% |
Notes | |||
"Produced in Akita by the Saiya Brewery, makers of Yuki No Bosha, this is a favorite among locals of the region. Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, which makes it enjoyable at a range of temperatures, from chilled to warm. Its nutty and earthy notes are balanced by an underlying fruitiness and it complements grilled meats, stews and fish." —importer |
Attributes | Meat | Cheese | Other |
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Sake | Korean barbeque or grilled eel | mild, creamy aromatic cheeses | soy sauce, miso, light cream based sauces, tempura, vegetables or pickled foods |