"The deliciously delicate Taittinger NV Brut La Francaise is strikingly buoyant and dominated by subtle scents of yeast-tinged flowers and foliage – honeysuckle and mint immediately come to mind – that allude to its roughly one-quarter Meunier component, with a luscious matrix of lime-drenched honeydew melon and apple well-supported by discreet residual sugar leading to a sustained and refreshing finish. Hints of toasted almond and vanilla-tinged cookie dough lend a faintly confectionary cast that manages to harmonize with the dominant fruitiness and florality, while piquancy of apple and lime pit serve for counterpoint. That Taittinger's standard-bearing cuvees (outside the U.S., the cuvee in question is called 'Brut Reserve') are relatively short on Pinot Noir by standards of that genre is obvious on tasting. Enjoy this distinctive success over the coming year." —David Schildknecht, The Wine Advocate

"Light gold. Ripe pit fruits, orange pith and toasty lees on the nose. Toasty and velvety in texture, offering ripe nectarine and poached pear flavors with a bracing kick of bitter citrus zest. Finishes sappy and long, with lingering smokiness and a touch of sweet butter." —Josh Raynolds, Vinous

"Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. Drink now. 20,000 cases imported." —Alison Napjus, Wine Spectator

"Tasted from a half bottle, the rich and complex flavors of Brut La Française show just that extra touch of maturity. The wine has peach and almond flavors that contrast well with the taut, nervy edge. It's full in the mouth and ripe, and works well both as an apéritif and a food Champagne." —Roger Voss, Wine Enthusiast Magazine