"Powerful but still showing a sense of restraint, the grapes for this cuvée are sourced from two vineyards just over the Monterey County line in Paso Robles. The Homan vineyard resides in the central El Pomar District. Winds from the Templeton Gap ensure a slower, even ripening season for grapes grown on gently-sloped hillsides. Mindy’s is located in the Adelaida District, an area well-known for providing structure and backbone. Homan yields a very red-fruited expression of Cabernet, Mindy’s tends to bring blue and black fruits to a blend, and the two sites complement each other well. Red currants, blue plums, black cherries, granite, and a light touch of refreshing mintiness are supported by firm-yet-smooth tannins." —winemaker
"This wine is sourced from two exceptional vineyards in Northern California: Crimson Ridge Vineyard in Lake County, and a historic family vineyard in Lodi famous for growing exceptional Cabernet Sauvignon and Petite Sirah. This wine showcases Cabernet Sauvignon’s versatility, highlighting both fantastic winegrowing regions. A bright, fruit forward wine with supple tannins makes this a crowd pleaser. Petite Sirah contributes beautiful color and spice, while splashes of Petit Verdot and Malbec round out the mouthwatering finish." —winemaker
"Sterling Heritage Collection Napa Cabernet Sauvignon is full and rich with a ruby red-garnet color, accompanied by fragrant aromas and bright flavors of red currant, black raspberry, dark cherry, cassis, and red berry compote. Delicate violet notes interweave with nuances of vanilla crème and caramel from the well-integrated oak aging. Full-bodied and balanced with fresh, mouthwatering acidity and silky, round tannins. Incredibly approachable and a true crowd-pleasing Napa Valley Cabernet Sauvignon. The wine finishes with length, depth, and lovely concentration" —winemaker
"Featuring opulent layers of blackberry, bing cherry and juicy red fruit character that unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouth filling flavors. This rich, generous Napa Valley Cabernet Sauvignon is approachable and delicious now." —winemaker
"The 2021 La Storia Cab has a dense ruby-purple color followed by abundant varietal aromas and flavors of blueberries, blackberry, and black licorice with hint of herbs and ripe olives. The French oak aging contributes aromas of vanilla, cocoa dust and slight toast. The mouth feel is medium dense, fresh and juicy with balanced acidy and very soft tannins for a young wine." —winemaker
"Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla." —winemaker
"The 2022 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla." —winemaker
"Cabernet’s classic aromas and flavors star in the 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness." —winemaker
"Color is deep red with a slight dark purple hue. Roasted berry fruit, juniper, sandalwood, cassis, and slight pine aromas. Palate is bright red berry fruit with a chocolatey rich depth and crunchy acidity. Finish lingers with dusty chocolate tannins and dense raspberry notes." —winemaker
"This is an exemplary California Cabernet aromatic experience filled with dried minty herbs and lavender. Blackberries, bright cherries, and plums, with hints of leather and tobacco, all intertwine for a wonderfully balanced mouthfeel. Sumptuous yet racy, polished yet spirited, delicious and gratifying—it is an iconic culmination in the glass." —winemaker
"The fruit for the 'Counterpoint' bottling comes from Laurel Glen Vineyard, which is 14 acres of Cabernet Sauvignon planted in 1968, CCOF Certified Organic and Pickberry Vineyard, which is 30 acres of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Malbec. The blend is predominately Cabernet Sauvignon from the Laurel Glen Vineyard, with the remainder consisting of Merlot and Malbec from the Pickberry Vineyard. The wine ages for 20 months in French oak, of which roughly 40% is new." —winemaker
"Harvested from vineyards across Napa Valley, this bold Cabernet Sauvignon is a blend of warmer climate hillside vineyard fruit and valley floor fruit creating a wine that celebrates the region’s diversity and complexity. A deep dark purple in the glass, this wine opens with a bouquet of boysenberry, bourbon and toasted vanilla aromas with a waft of caramel. Full-bodied with a plush entry, layers of brown sugar, cocoa, mulling spices and currants fill the mouth and are complemented by rich, round tannins. The finish is long and smooth." —winemaker
"Wonderfully layered, this vintage of our iconic Cabernet starts with aromas of blueberry, blackberry, red cherry and pomegranate. Additional time in the glass reveals notes of tobacco leaf, vanilla bean and minerality in this full-bodied stunner. Bold, well-rounded tannins add a lovely texture across the lingering, flavorful finish." —winemaker
"Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries." —winemaker
"Upon opening, concentrated aromas of blackberry and dark plum fill the nose. The palate is full-bodied with flavors of dark cherry, boysenberry, and a hint of tobacco. Well-balanced and structured with lingering notes of toasted on the long finish." —winemaker
"Rich, lush and structured, the 2018 vintage displays intense aromas of black currant, cassis and crushed violet. is wine is velvety with a smooth, lingering nish of herbal notes, vanilla and cocoa. Enjoy this wine now with a grilled porterhouse, rack of lamb, or a winter vegetable roast or lay a few bottles down in your cellar to enjoy in 4 to 6 years." —winemaker
"Sourced from prime sites in Alexander Valley and Moon Mountain District, this garnet colored cabernet sauvignon beautifully encapsulates the breadth of Sonoma County with aromas of forest fruits, dark chocolate shavings, and a hint of dried herbs. Plush red fruits burst on the palate with a touch of cassis, supported by fine-grained tannins, balanced acidity, and a lingering finish." —winemaker
"Classic and well-structured, this Cabernet Sauvignon brims with soft and approachable notes of black plum and wisps of fennel on the nose. Layers of dark cherry and cassis are unscored by hints of black licorice and a gravelly earthiness. The oak is well-integrated, imparting notes of sweet aromatics, resin and a bit of torn mint on the long finish." —winemaker
"An excellent expression of mountain Cabernet from Alexander Valley, this wine showcases great concentration of color, dark fruit aromas and a rich texture that reflects the vineyard from which the fruit is grown. Situated high above the fog line along the Western slopes of the Mayacamas Mountains, this Cabernet develops at a slow, steady pace which allows for full development of aromas, flavors while creating balanced acidities." —winemaker