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ID:
41692
Moet & Chandon Grand Vintage Brut Rose 2013
| REGION | France, Champagne |
|---|---|
| VARIETAL | Blend |
| TYPE | Sparkling Wine, Rose Wine, Champagne Rose, Champagne |
| SIZE | 750ml |
| ABV | 12.5% |
| List price: | $169.99 |
|---|---|
| Sale price: | $114.99 |
| You save: | $55.00 (32%) |
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Description
| Notes | |||
| "Coral pink with glints of orange, and fine, persistent bubbles. Initially offering refreshing notes of pink grapefruit and blood orange, followed by small red stone fruit such as morello cherries, finishing with more vegetal notes of wild strawberries and rhubarb. The attack is soft and silky. The initially light, delicate structure becomes more robust in a slightly astringent finish with notes of stone fruit such as plum and damson." —winemaker |
| Critical Acclaim | |||
| "Lots of strawberry, cherry and some rose petal on the nose and palate. It’s full, but not heavy. Very vinous and delicious. Lovely length, too. Fruity and vivid at the end. This is really excellent with real drink ability and intensity. Yet, it remains elegant. 35% chardonnay and 21% pinot meunier, the rest pinot noir. Drink now." —James Suckling "Disgorged in September 2019 with five grams per liter dosage, Moët's 2013 Extra Brut Grand Vintage Rosé offers up notes of red berries, mandarin orange, cherries and hazelnuts, complemented by subtle hints of spice. Medium to full-bodied, pillowy and seamless, it's a sapid, elegantly vinous wine that contains an unusually high proportion of Chardonnay (35%) by the standards of this bottling." —Wine Advocate
|
Premium
Product ID:
42546
France, Champagne
Sale:
$359.99
$461.99
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
| Champagne Rose | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
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