Cabo Wabo Reposado Tequila

"Curamia ("My Cure" in Spanish) is straight from the heart of a Mexican chef and the lowlands of Jalisco. Traditionally pure-crafted, you can taste the sunshine of fruit forward, bright notes, and the polish of a clean, smooth finish." —producer

"With all the intensity of oak, Mala Vida Reposado stands out for its balance and hints of cooked agave and fruit. Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body." —producer

"Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of Jalisco, Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit." —producer

"Barrel aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio Reposado Tequila is best savored as part of a refreshing tasting drink or chilled on the rocks." —producer

"Patrón Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail. Like its other Patrón counterparts, each bottle of Patrón Reposado is unique, made from recycled glass and hand-numbered." -producer

"Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma and rich roasted agave flavor with a classic silky finish." —producer

"The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice." —producer

"From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character." —producer

"Discover a tequila expression like no other. Kevin Hart, the hardest working man in entertainment and entrepreneur, has developed a tequila that lives up to his craft, hard work, and passion. Kevin partnered with Juan D. Beckmann, an 11th-generation tequila master with a legacy of innovation in the category, including the creator of the World's 1st Cristalino, to create a high-quality tequila everyone can thoroughly enjoy.

"Gran Coramino Reposado Cristalino is a crystal-clear reposado aged for months in Eastern European oak barrels giving it a touch of oak and sweet milk butterscotch flavors. The liquid is then rested in California cabernet wine casks (a nod to where Kevin calls home) to add spicy, dark berry notes. Lastly, the liquid is slow-filtered, resulting in a perfectly smooth, crystal-clear Reposado Cristalino that preserves the unique flavor profile of the aging process." —producer

"El Tequileño Reposado is a 100% agave tequila that spends 3 months in American Oak. Its full agave flavor can be enjoyed by itself or mixed in a cocktail of your choice." —producer