The Dalmore Port Wood Reserve Single Malt Scotch Whisky

"The Chivas Regal Gold Signature blend has been created for its opulent richness, from whiskies matured for at least 18 years. Chivas Brothers' Master Blender Colin Scott has hand-selected the casks for this very special blend. In recognition of this, Colin Scott's initials appear on every bottle of Chivas Regal Gold Signature. The Chivas Regal Lion symbolizes Chivas Brothers' pride in this superb whisky. For over 100 years Chivas Brothers has owned a remarkable wealth of whisky stocks. From these thousands of casks maturing deep in Scottish hills, only a few of the richest are set aside for Chivas Regal Gold Signature. A welcoming, rewarding whisky. Exceptional richness with multi-layered aromas of buttery toffee, dark chocolate and dried fruits. Hints of spices and smoke. The sumptuous, velvety palate develops into an extremely long, warm finish." —producer

"As with most Aberlour whisky, this 12-year-old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices. Golden amber colour with hints of ruby red. Very soft and rounded nose with fruity notes of red apples. Sherried character and fruity aromas on the palate balanced with a rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering finish. Sweet and very slightly spicy." —producer

"Aberlour 16-year-old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour. Rich golden amber colour. Rich, dry scented floral and sweet raisin aromas with spicy nuttiness. Smooth and full on the palate, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness. Long, warm, spicy fruitiness on the finish." —producer

"A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky - distilled over thirty years ago when malting still occurred on site – and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in our range. Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet's melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered." —producer