REGION | United States, California |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
Notes | |||
"Through tireless winemaking innovation, an uncompromising eye for quality and unshakable faith in California's vineyards, Robert Mondavi was a pioneer in producing wines that rival the world's finest. "Our Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spices. Warm oak nuances linger on the finish." -winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |