"To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof." —producer
"Aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco in a private study. Flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon poundcake with crushed golden raspberries served on a cedar plank. Finishes with notes of raw honey, toasted almond, marzipan, and baking spice." —producer
"The nose opens with sweet oak that is accented with orange zest and cedar. Aromas of tobacco and herbs soon join. The first sip leads with a honey sweetness before swiftly shifting to cinnamon and spicy oak. Another sip adds leather for an earthy balance while displaying an amazing body. The finish continues to celebrate the viscous mouthfeel with notes of sweet, toasted oak and dry cocoa." —producer
"Angel's Envy Single Barrel Bourbon Finished in Port Wine Barrels comes from a single specially-selected ruby port finishing barrel, possessing unique qualities and tasting notes that stand on their own. The bourbon, finished in port wine barrels, will be of a higher proof than our standard Angel’s Envy offering, at 110 proof." —producer
"Introducing Jefferson’s Tropics Aged in Humidity, a premium Kentucky straight bourbon whiskey that has been expertly crafted and finished in the unique climate of Singapore. This exceptional whiskey is made from the finest ingredients, and its journey begins in Kentucky, where it is aged in oak barrels until it reaches its full maturity.
"Once the whiskey reached maturity in Kentucky, it embarked on a journey to Singapore, where it was finished in a climate of unrelenting equatorial heat and humidity. This tropical climate is renowned for its ability to accelerate the maturation process of spirits, and the result is a complex and flavorful whiskey with a unique character." —producer
"The BLACKENED x Wes Henderson Kentucky Straight Bourbon Whiskey Finished in White Port Wine Casks is the second release of BLACKENED’s Masters of Whiskey Series, which was created in partnership with BLACKENED’s Master Distiller & Blender, Rob Dietrich, and recently retired Angel’s Envy Co-Founder, Wes Henderson. The Masters of Whiskey Series combines strengths of Master Distiller and Blender Rob Dietrich and renowned whiskey makers to re-imagine craft whiskey and create more complex expressions. This limited edition expression is crafted from a 6 year old Kentucky straight bourbon and finished in white port wine casks, bottled at cask strength, and non-chill filtered. This limited expression has its own unique playlist which is blasted to the barrels using BLACKENED’s proprietary BLACK NOISE™ sonic enhancement process." —producer
"Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden's trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike." —producer
"This rare whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft." —producer
"This rare whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft." —producer
"Inspired by the original Jefferson's Ocean, which was new-filled bourbon barrels, the Jefferson's Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater." —producer
"Deep coffee amber in color, the Batch Proof offers aromas of rich oak, overripe banana, and marzipan, with hints of orange oil, dusted graham cracker and dried cherry. On the palate, it shows dried apricot drizzled with rich dark chocolate layered over toasted hazelnuts and coffee with faint flavors of cinnamon and clove. The finish is long, with hints of spearmint and sweet cedar wood." —producer
"Bottled as the extreme small batch (19 barrels), Calumet Farm Single Rack Black 10 Year Old Bourbon selects a specific center cut rack. Each chosen rack of charred white oak barrels provides the optimum level of temperature and humidity shifts, ensuring the best balance of flavor. The result of this bourbon craftsmanship is a bold, vigorous and luxurious Kentucky bourbon whiskey. Rich, deep amber leather color. Notes of vanilla, caramel and butterscotch on the nose. Abundantly textured with bursts of toasted honey and oak. A long, lively and captivating finish revealing all flavors." —prodycer
"Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master"." —producer
"Limestone Branch Distillery Master Distiller Steve Beam announced the 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. As he has done with his limited-edition Yellowstone Bourbon offerings since 2015, Beam hand selected the three aged bourbons, which were then blended and finished in Tokaji casks. Tokaji is a traditional sweet wine from the Tokaji region of Hungary made exclusively from white-wine grapes. Tokaji wines are known as much for their complex, layered flavor profiles as they are for their sweetness." —producer
"Rye inspired by Old World barrel-aging traditions. This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American rye – boldness and character – and fused them with the elegance and grace of an 18 year old Scotch." —producer
"Kentucky Owl Confiscated pays tribute to the barrels seized from the Kentucky Owl distillery before prohibition. On the nose, you’ll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom. The palate fills with spicy oak, peaches and cream, and cinnamon butter while the finish offers herbal notes and lots of spice, rounded off by nutmeg." —producer